Recipe

Cooking is one of things I enjoy doing, I try to try a recipe from a country that I visit or live. I haven't cooked anything yet though today is my birthday. Sooo many years back in a small rural village on the slopes of Mt. Kenya I was born. I grew up in my family land where we knew ...

12 boneless center-cut pork chops — 6-oz. each 3/4 cup lemon juice 3/4 cup honey 6 tablespoons soy sauce 3 tablespoons dry sherry 6 cloves garlic — minced Combine all ingredients except pork chops. Pour over pork chops and place in covered container in the refrigerator for 4-24 hours. Remove chops from marinade; reserving marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an ...

Ingredients:Basic Bread Mix:7g sachets dried yeast1kg bread flour, plus extra flour, for dusting.625ml tepid water2 level tablespoons sea salt30g sugarSavoury Rolled Bread of Parma Ham, Egg, Cheese, Egg, and Basil:10 slices Parma ham8 large organic eggs, boiled for 8 minutes and shelled400g cheese (a mix of Cheddar, Parmesan, Fontina, mozzarella, or any leftovers that need to be used up), grated2 ...

#1. What’s the worst tasting food you’ve ever eaten? #2. Share a funny or embarrassing story about a meal you’re made. #3. What food do you burn or have problems cooking most often? #4. Name two foods you’ll be eating on this Thanksgiving. 1. Thinking back to all the foods I’ve eaten in my life, I can honestly say that the worst tasting food ...

4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and ...

Wow, folks are in an uproar about gravy this year. Long time Ina fans are appalled that she’s making gravy in advance, with chicken stock and NO turkey drippings. Okay, maybe that’s mostly me, but a few others aren’t happy either.Making gravy from scratch on Thanksgiving isn’t easy, but it is sooo much better than the alternative. The one pass ...

FreeDigitalPhotos.netLeave all your lemons and oranges at room temperature for a few days before you need to squeeze them. You'll get substantially more juice from them than straight from the fridge. Every little bit helps...

Batter-fried maitake mushrooms with a cross-cultural tartar sauceMaitake mushrooms are very common and much-loved in Japan. In the US they are often known as Hen of the Woods mushrooms (not to be confused with Chicken of the Woods, which is completely different - or Chicken of the Sea, for that matter). They are an easy wild mushroom to enjoy; the ...

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Another rockin’ soup from my favorite Italian cookbook.  A total bowl of comfort full of creamy northern beans, big pasta, tangy roma tomatoes and yummy smoked bacon in between, oh! and carrots. I am SO GLAD I made a big pot of this soup! Of course, I didn’t follow the original recipe, EXACTLY. I used canola oil, instead of olive oil.  I ...