Recipe

Japanese Organic Mikan with Organic Soy Milk Pastry cream

The reason why Mr Satou had started to make organic Mikan was that he thought that there were some organic farmers who were under the bad health conditions because of using chemical pesticide.

He thought…

The fact of the farmers themselves becoming healthy might be mostly strong evidence for consumer who are seeking for reliability of products itself.

And he think that the Mikan he made has the advantage on the taste itself althogh the Mikan might not be looking so good.

Citation by Muesli Junkie

Author Muesli Junkie choose only Mikan that have the black spot usually. Because that is the strong evidence of less pesticide.

You can get Mr Sato’s great tastes Mikan at very famous organic retailer in Tokyo named Natural House. Natural House provides Online shop also.

But please note that the products that Natural House provide might be general food. I cannot guarantee that you can discover rare products which you have never seen. If you would like to discover, Please visit Kodawariya.