Recipe

Recept arhívum November, 2008

Nov 30 2008

Spicy Rub

Publikálta: Jon | Recept kategória: Recipes blogs

Makes ½ cup

Ingredients:

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Method:

Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.

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Nov 30 2008

You asked for it Your Got it…..Holiday Pilaf

Publikálta: Bellini Valli | Recept kategória: Recipes blogs

I served this tasty rice dish with the chicken dish the other day. It is a perfect side for those holiday dishes with the festive colour of the dried cranberries. You can also add dried apricots as well which add an extra flavour boost.

**Holiday Pilaf**
2 cup wild rice (12 ounces)
6 cup water
1- 1/2 cup dried cranberries or dried tart cherries
2 T butter
4 medium carrots, chopped
2 large stalks celery, chopped
1 large onion (12 ounces), chopped
2 cup regular long-grain white rice
1 can(14 to 14- 1/2 ounces) chicken broth (1 3/4 cup)
Salt and pepper
1/2 cup loosely packed fresh parsley leaves, chopped
4 ounce pistachio nuts, shells removed (1/2 cup), toasted and chopped

*****************

In a 4-quart saucepan, add wild rice to 4 cups water boiling water. Reduce heat to low; cover saucepan and simmer 35 to 40 minutes or until wild rice is tender and grains begin to split. Stir in cranberries; cook 1 minute. Drain wild rice mixture (if necessary) and keep warm in covered saucepan until ready to use.

Meanwhile, in heavy 5-quart Dutch oven, melt butter on medium-high. Add carrots, celery, and onion; cook 13 to 15 minutes or until vegetables are tender and lightly browned, stirring occasionally. Transfer vegetables to medium bowl, and set aside.

In same Dutch oven, add white rice, chicken broth, and remaining 2 cups water. Bring to a boil on high. Reduce heat to low; cover pot and simmer 16 to 18 minutes or until rice is tender and all of the liquid is absorbed.

Add wild-rice mixture, vegetable mixture, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; cook on medium-low until pilaf is heated through.

Just before serving, gently stir chopped parsley and pistachio nuts into pilaf until evenly distributed. Transfer to large serving bowl.

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Nov 30 2008

World AIDS Day 2008

Publikálta: Jon | Recept kategória: Recipes blogs


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Nov 30 2008

Four Foods On Friday 58

Publikálta: valmg | Recept kategória: Recipes blogs

Here are this week’s four questions.
#1.  Does your family usually eat meals in the kitchen or somewhere else?
#2.  Who usually does the dishes in your house?
#3.  What’s your favorite small appliance or tool in the kitchen?
#4. This one’s for my son. Share a recipe for chili.
Please be sure to comment here if you participate in [...]

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Nov 30 2008

Chicken Salad

Publikálta: valmg | Recept kategória: Recipes blogs

1 can chicken, chopped or 5 oz. cooked chicken
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing
Mix and serve.
ADVERTISE on FCR and your message will be seen a minimum of NINE TIMES each week.
A Contest Blog. New blog contests and giveaways every day. List yours for free.
Val’s Views Reviewing things [...]

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Nov 30 2008

The Tree’s Communion

Publikálta: Theresa111 | Recept kategória: Recipes blogs

 

winter in our garden, originally uploaded by state_of_mind13.
When I awoke this morning I felt my skin was tight and colder than usual. Sniffing I could tell the late Autumn air had a crisp but wet flavor and my arms felt heavier than when I had gone to sleep.
Wide awake now, I looked [...]

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Nov 30 2008

Debt Consolidation Solution

Publikálta: admin | Recept kategória: Recipes blogs

For those out there who are heavily and deeply indebted, I am pretty sure you are finding the right way to stay out of debt. There maybe several reasons to consolidate debt and peace of mind is one of those. Are your credit cards balances continue to escalate? Thinking of different due dates of your [...]

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Nov 30 2008

And the Angel Award Goes to……..Chez Pim

Publikálta: Bellini Valli | Recept kategória: Recipes blogs

I was humbled and left literally speechless when Ivy, Giz and myself received this award designed by Gloria from Cookbook Cuisine ,one of our members on the Social Network Bloggeraid .

The You’re an Angel award was created and bestowed upon the 3 of us for our development of Bloggeraid and raising awareness for those less fortunate than ourselves. Each of us brings a particular skill or passion to the table as do each of you. By joining Bloggeraid you have joined us in this cause to raise awareness and ultimately funds through donations and fundraisers. Gloria says, ” To me, Ivy, Giz, and Val are angels because they’re doing something more than paying lip service. They’re doing something very real and tangible to help feed the hungry.”

Gloria is a writer with 27 published books. She says, “We’re all travelers through this earth experience we call life. As we journey though our experiences, it’s important to remember who we really are.” Her main focus is New Age which encompasses books on meditation and reincarnation. She has also written several reference guides for writers along with a few cookbooks too ladies and gents. Her blogs remind me of a saying that I used to mold my life by “The joy is in the journey and not at the end of the road”. Not to bore you with too much detail but I have lost my way the past few years but hope to find that inner peace once again.

1. The rules of this award are not to be taken lightly–which means you can’t give it to someone just because they did something really sweet for you.

2. This award is to be given to bloggers that have shown they are angels by doing something humanitarian and heavenly to help others.

3. You don’t have to receive the award in order to give it. Feel free to copy it and bestow it on someone who is worthy of it. If you think they’re an angel, they probably are.

4. The award must be linked to a post about an organization or good cause you would like more people to be aware of.

5. The rules for this award are to be shown when giving the award.
Our forum was founded as a place to chat with others and move towards a concrete initiative in raising awareness for the 862 million undernourished people around the globe including those even in our own area of the world. Our ultimate goal with this initiative is to work towards raising funds for the World Food Programme (WFP), the United Nations frontline agency. We have only just begun!!!!! My personal goal would be to travel to Rome and hand over a substantial cheque to the WFP in 2009.
Over 90 percent of the world’s hungry are prisoners of poverty. They are too poor to buy enough food. They spend all their time and energy trying to survive. WFP’s innovative projects not only put food on the tables of the weakest and poorest (jobless mothers, school children, landless farmers and HIV orphans)but they also help the hungry to secure food and an income for themselves. This enables them to break out of the cycle of the poverty trap and build a sustainable future for themselves, their family and their communities. In 2007, WFP development projects benefitted 23.8 million people worldwide.

I would like to pass this award on to Pim of Chez Pim. Five years ago, the devastating tsunami in Southeast Asia inspired Pim to find a way to help, and the very first Menu for Hope was born. The campaign has since become a yearly affair, raising funds to support worthy causes worldwide. In 2006, Menu for Hope raised over $62,000 to help the World Food Programme , the United Nations’ frontline agency. For two weeks every December, food bloggers from all over the world join the campaign by offering a delectable array of food-related prizes for the Menu for Hope raffle. Check back on her blog in December for details of this years campaign.

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Nov 29 2008

Post-Thanksgiving Style Sloppy Joes

Publikálta: admin | Recept kategória: Recipes blogs

1 lb ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 Bottle (12 ounces) chili sauce
2 Tbs prepared mustard
1 Can (8 ounces) jellied cranberry sauce
6 Buns (6-inches each)
In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey [...]

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Nov 29 2008

The Romance Of Our World

Publikálta: Theresa111 | Recept kategória: Recipes blogs

 

Santiago Calatrava’s new bridge for Venice, originally uploaded by FrizzText.
This is an incredible reminder that our world needs to include seeing the rapturous beauty around our globe. Being forever close to our everyday surroundings can close and sometimes clog our minds. It can lead to us shutting down our creative forces and feel [...]

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