Nov 20 2008
Brunch Breads
Ingredients:Basic Bread Mix:7g sachets dried yeast1kg bread flour, plus extra flour, for dusting.625ml tepid water2 level tablespoons sea salt30g sugarSavoury Rolled Bread of Parma Ham, Egg, Cheese, Egg, and Basil:10 slices Parma ham8 large organic eggs, boiled for 8 minutes and shelled400g cheese (a mix of Cheddar, Parmesan, Fontina, mozzarella, or any leftovers that need to be used up), grated2 ...
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