Nov 20 2008

Minestrone with Pasta and Beans

Another rockin’ soup from my favorite Italian cookbook.  A total bowl of comfort full of creamy northern beans, big pasta, tangy roma tomatoes and yummy smoked bacon in between, oh! and carrots. I am SO GLAD I made a big pot of this soup! Of course, I didn’t follow the original recipe, EXACTLY. I used canola oil, instead of olive oil.  I ...

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