Recipe

New York City is one of the places to visit not only for business and sightseeing pleasures but a place for others to spend their holiday season. I bet there is lot of visitors that had come in the city in the recent holiday. But if you are a traveler or even a New Yorker, I think it is practical ...

Ingredients: rice, 100 grams chorizo, 1 onion, 1 green pepper, 3 stalks celery, thyme, chili seasoning, 3 tablespoons soy sauce, worchester sauce, 1 smoked chicken breast, 300 ml water, cashew nuts Boil the rice according pack instructions. Bake 100 grams sliced chorizo until crisp. Scoop the chorizo off the pan and keep aside. Remove [...]

I’d like to wish everyone a happy new year! I look forward to lots of good eats in 2009!

Sometimes I wish I had a real time chat box on the front page that would allow us to talk recipes when you come by?  What do you think? If I found a way to get a chat box, but it involved you downloading an add-on to your browser, would you download it? Sponsored by:Menus 4 Moms Busy Moms Menu Planning ...

During Christmas when my Mom was here, we made a run to Costco to pick up some things. Mom loves Costco for the very same reason that my girl's do...SNACKS!!! I can go through that place after taking them to skating on Saturday mornings and can almost get away without serving them lunch that day!!Well Mom walked past ...

1/4 cup shortening 1 ounce semisweet chocolate 1/2 cup maple syrup 1 teaspoon vanilla 1/2 cup sugar 2 egg — beaten 1/2 cup flour — sifted 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts — chopped Preheat oven to 300 degrees F. Melt shortening and chocolate together in medium saucepan over medium heat. Add maple syrup, vanilla, sugar and beaten eggs. Sift flour, baking powder and salt, then add nuts. Add this ...

I’ve dabbled with different types of cooking, but never really paid a great deal of attention to my roots - Punjabi food. Perhaps I’d had enough of Punjabi food or maybe it was too much hard work, but most of my focus was on western and East Asian cooking. It isn’t that I don’t cook [...]

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Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of  One Pot underground dinners, and chef Monica Dimas, formerly of Le Pichet and Campagne. The Fish Fry opened to a lot of attention in April of '08, garnering notices in Food & Wine and Gourmet as well as from our local ...

2 pounds Italian Sausage 2 tablespoons Olive oil 2 cups Tomato sauce 1 teaspoon Oregano 1 cup Chablis wine 1 pound Mushrooms — fresh and sliced Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage ...